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Title: Lemon Parsley Potatoes
Categories: Vegetable Side dish
Yield: 10 Servings
| 3 | lb | Small red new potatoes -- |
| Quartered | ||
| 1/2 | c | Butter or margarine -- |
| Melted | ||
| 3 | tb | Lemon juice |
| 3 | tb | Minced fresh parsley |
Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.
Recipe By : Taste of Home-December/January '97
From: Carol Taillon Date: 01 Dec 96 Eat-L List (Recipes And Food Folklore) Ä
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